
I realized that one thing Iove about this time of year is not only the budding of flowers, but the simple budding of color. And you see it most pronounced with the new look of the candy. All your favorite candies seem to put on a new frock that is much more appealing than the drab garb they usually wear. Oh sweet candy, how you allure!

Apparently I AM taken in by a pretty appearance because I went to put together a little Easter basket for my sister and found myself smiling at all these little adorable sheep, delightful carrots, bunny rabbits and chicks and other favorites. And I thought, "Hey, I'm a grown woman! I'm smart! I'm college educated! What is it about these sweet little lambs that makes me want to buy them?" I still can't figure it out, but buy them I did.

If only healthy food tasted like chocolate! God's cruel trick. I guess fancy marketing is all it takes to reel me in! When did I become so predictable!?? What's your favorite Easter treat?

Some Easter Candy Facts:
Easter is the second most important candy-eating occasion of the year for Americans, who consumed 7 billion pounds of candy in 2001, according to the National Confectioner's Association.
In 2000, Americans spent nearly $1.9 billion on Easter candy, while Halloween sales were nearly $2 billion; Christmas, an estimated $1.4 billion; and Valentine's Day, just over $1 billion.
Ninety million chocolate Easter bunnies are produced each year.
Chocolate bunnies should be eaten ears first, according to 76% of Americans. Five percent said bunnies should be eaten feet first, while 4% favored eating the tail first.
Adults prefer milk chocolate (65%), to dark chocolate (27%).
Hot cross buns were among the earliest Easter treats, made by European monks and given to the poor during Lent.
Pretzels were originally associated with Easter. The twists of a pretzel were thought to resemble arms crossed in prayer.